The Bloody Mary itself was invented in the 1920’s, and went on to world-wide popularity as a brunch drink and hangover cure. The Red Snapper is a gin variation on the Bloody Mary that goes back to the 1960’s. It’s a fun variation on the standard: and even more so to surprise your guests with this unique spin. Switching out the vodka leads to a whole new drink: savory, spicy, tangy, spicy, with a hint of botanical on the finish from the gin. But it’s holding a secret: it’s essentially a classic Bloody Mary with gin. Here’s a tasty spin on a classic: the Red Snapper cocktail! The name doesn’t betray this drink: though it’s both red and snappy. You want to serve your favorite summer side dishes when grilling fish.The Red Snapper cocktail is a Bloody Mary with gin! Swap out the vodka in this classic cocktail and you’ve got an entirely different (and delicious) drink. Dice all the ingredients, mix together and you are ready to serve! What to Serve with Grilled Red Snapper? It looks amazing when you serve, and makes you feel like you're on holidays again! Mango Salsa is easy to make, and can be used as a dip instead of regular salsa or in your fish taco! It only takes minutes to make. Mango Salsa ToppingĪlthough this recipe is delicious grilled on it's own, I love adding this hit of tropical flavor. When poaching fish, you should remove the fish skin as it falls apart. Just flip the grilled red snapper once, as it is delicate and can fall apart. However, you can grill fish with the skin removed as well, this ensures the seasoning is fully covering the fish. Some people love crispy fish skin (especially salmon)! If the scales have been removed, it's even safe to eat the fish skin. Should You Remove Fish Skin Before Cooking?įish is often sold with the skin on because it's easier to grill without it falling apart. serve immediately and top with mango salsa.If using an internal thermometer, if should read 145☏/65☌ in the thickest part of the fish fillet. Flip then cook for another 3-4 minutes until the fish is opaque and flakes easily with a fork. place the fish on the grill (skin side down) and cook for about 4 minutes.preheat the grill to medium high, and apply cooking spray on the grill.allow the snapper to rise to room temperature (about 15 minutes) this ensure even cooking.I spray cooking spray on the grill to help prevent the fish from sticking while cooking. There is no need for foil, or even added olive oil (although many do). It's easy to grill your red snapper directly on the bbq.
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